Heat a pan, add a table spoon of oil.
add mustard and allow it to splutter in the heat. Add, hing, green chillies, ginger and stir fry.
now add the boiled peas( drain excess water) and stir fry till the mixture is dry. Add salt to taste and mix well.
( if you are using dry chillli powder...do it now)
Switch off stove and mix in the remaining ingredients like chopped mangoes, grated carrot, and coconut. Garnish it with coriander and some raw ginger, tastes best when served in paper cones like in beach:) I love the tangy taste of mango and the zing of raw ginger with every bite of soft peas.